暖心關東煮

Warm Hearted Oden is located on Yucheng Street near Houshanpi Station, about a five-minute walk from the MRT station. The sign at the corner is quite clear, and the store is small, giving a warm and friendly feeling.

Today, I took out some oden, totaling 200 TWD.

Oden:
The broth is refreshing and rich, making it a warm flavor perfect for winter. There are quite a variety of ingredients to choose from.

Homemade Hand-Rolled Cabbage Roll:
The cabbage roll is stewed until very soft, flavored mildly but with a solid texture, and the shop cut it into several pieces for easy eating.

Hokkaido Kombu Skewers:
The kombu has a smooth texture and blends well with the broth, containing about two or three pieces.

Scallion Grilled Octopus Balls:
Standard oden ingredient, two pieces.

High Mountain Baby Cabbage:
The cabbage leaves are cooked soft and sweet, absorbing the aroma of the broth, very delicious.

Handmade Shiitake Mushroom Balls:
Rich shiitake flavor, with a solid filling but a chewy outer skin.

Sweet and Spicy Fish Cake and Konjac:
Basic items, the konjac is quite large.

Overall, it's an oden shop with a stable broth and a variety of ingredients. I also ordered Prince Noodles and selected the homemade chili sauce, but there wasn’t much special to describe about that part, the chili is quite spicy.

At the price of 200 TWD, it's filling and quite tasty, but the price is somewhat high.

It’s more like a place to visit on a whim, and the dine-in bar is not very large. You can order using QR code and pay with cash or Line Pay, which is quite convenient, as oden offers a range of types and prices, making it cumbersome to ask the shop about each one.

I recommend it to everyone.