JAI宅 西門店

Located in the Ximen shopping district, "Jai宅" has several branches and features visually stunning and creatively designed Italian dishes and desserts. This dining experience included two main courses and one popular dessert.

Orange Sauce Chef's Roast Chicken Thigh Pasta
The highlight of this dish is undoubtedly the orange sauce. It beautifully blends the tartness of tomatoes with the creaminess of butter, offering a rich sauce that’s not overwhelming. It perfectly coats the noodles, with each bite delivering distinct layers of sweetness and savory flavors. 🍅 Unfortunately, the presence of the roast chicken thigh was not as impactful as expected; both its aroma and texture were somewhat bland, which contrasted with the brilliance of the sauce. It’s a pity—if the chicken thigh were prepared with more character or enhanced with a charred aroma, it would greatly improve the overall impression. 🍗

Next was the Truffle Cream Matsusaka Pork Pasta
First, I must mention the enticing aroma of truffle cream, where the dairy and truffle combine harmoniously, delivering an impressive first bite. However, as I continued eating, the richness of the cream sauce gradually overshadowed other flavors, becoming a little overwhelming. Luckily, the addition of a soft-boiled egg helped to mellow the overall flavor and added a smooth texture. As for the Matsusaka pork itself, it had a firm texture but was generally average in flavor, lacking standout qualities and somewhat overshadowed by the sauce. I’d suggest sharing this dish with friends for the right balance.

This dessert's centerpiece was the Waterfall Original Tiramisu
This dish has garnered significant attention on social media, featuring a design where the filling cascades down like a waterfall when cut, making it perfect for short videos or posts. However, from a flavor perspective, this dessert brings one back to reality. It uses sponge cake rather than the classic ladyfinger cookies, resulting in a tiramisu-flavored cake rather than the traditional Italian dessert. It also somewhat lacks depth in the aroma of alcohol and coffee. While it’s not disappointing, it tends to lean towards a "try it once" kind of dessert.

Overall, the cooking style at "Jai宅" leans toward creativity and visual appeal. Although the taste varies, several main courses still perform well. The orange sauce dishes come highly recommended, while the cream-based dishes cater more to those who enjoy rich flavors. As for the desserts, they prioritize visual appeal over classic authenticity. If you're looking for a place to enjoy a casual meal with friends, take photos, and maintain a certain standard, "Jai宅" would be a great choice. First-time visitors are advised to try the orange sauce dishes and the waterfall dessert to satisfy both visual and taste experiences at once.