NÜDOO Veg - Ramen Slurp Bar｜無肉蔬食拉麵主義
Located near Taipei 101, NÜDOO Veg is a creative ramen shop that is meatless yet delicious. The space is clean and bright, with ample seating, creating a comfortable and relaxed dining atmosphere. The prices are reasonable, and while the focus is on health and vegetarian options, they still manage to maintain the rich flavors and intricate layers that ramen should have. For those pursuing a healthy diet without sacrificing taste, this place is an excellent choice.
"Summer Green | Jade Loofah Cream Soup Ramen"
The broth is delicate, incorporating pureed cauliflower into the base, resulting in a rich and creamy texture that preserves the loofah's sweetness while adding a buttery thickness. The variety of vegetables is diverse, although the portions feel a bit insufficient, with each ingredient appearing only as a garnish. The harmony between the noodles and the broth is soothing and layered, making it a dish that balances health and deliciousness.
"Autumn Orange | Chestnut Pumpkin Dipping Noodles"
Another dipping noodle dish takes on a richer style; the pumpkin broth has a fragrant aroma and is delightfully thick. The sweet scent of chestnuts perfectly intertwines with the richness of pumpkin, creating a delightful pairing when dipped with the noodles. The fried tofu skin stands out among the sides, with its crispy texture contrasting sharply with the thick pumpkin sauce. Although the amounts of sautéed zucchini, tomatoes, and king oyster mushrooms are minimal, they add a refreshing touch to the dish. A small serving of pickled radish brings a tangy crunch, enhancing the palate. Some vegetables, like the tofu skin, have a slight wasabi-like kick, adding a surprising twist to the taste. The only unfortunate aspect is that the vegetable portions are a bit lacking, leaving one wanting more.
NÜDOO Veg showcases the strength of "vegetarian can also be rich and tasty," overturning the common impression of vegetarian food as bland. "Summer Green" emphasizes the creamy texture of loofah and cauliflower, while "Autumn Orange" creates a rich autumnal flavor with pumpkin and chestnuts, both reflecting creativity and sincerity. Although the vegetable toppings could be more generous, the meticulous handling of the broth and noodles reveals the kitchen's care and effort.