江記當歸鴨麵線
On a平 afternoon around 4 PM in Jinshan, after buying meat buns, I happened to see this restaurant and decided to try it out. The service was friendly, and dining inside with air conditioning was quite comfortable; they only accept cash.
I ordered the herbal lamb with rice noodles, and the broth was quite nice, not too salty. There were a lot of rice noodles, and the lamb was in slices, not too crumbly, and fairly fresh and tasty. You can add more broth.
This time I ordered the blanched vegetables and was pleasantly surprised by the very tender water spinach, which was quite different from what you usually find in restaurants; it was very tasty, though I'm not sure if it was homegrown. The fried tofu was also made by the restaurant, soft on the inside with no oily taste.
I also ordered braised pork rice, and the braised pork was very fragrant and flavorful. Unfortunately, the pickled bamboo shoot was a bit too salty and slightly sour, so I recommend having it with rice.
There’s no comment yet.
Be the first one to support the Foodie!