AI Spot Summary
The flavors and freshness of the seafood congee and crab congee are exceptional, with a variety of ingredients that make each bite full of ocean flavor, especially the sweet and fresh taste of the crab, which is impressive. The chilled seaweed salad and sweet and sour fish cake are also very popular; although the prices are slightly higher, the portions are generous.
The restaurant is located in a tourist area. Although it is crowded, the atmosphere is lively and vibrant, making dining a joyful experience. The dining environment is comfortable, and the owner's story is moving.
The staff are friendly and efficient. Although there is a wait, the waiting time is not long, allowing customers to quickly enjoy their meals.
Reviews
Because my sister recommended it, I decided to try it out. Once I had it, I became a regular customer. Every year when I come to Jinshan for vacation, I always eat here. This is the third time I've eaten here, but the prices have gone up, and the squid has gotten smaller.
I had never tried crab porridge before, as I’m indifferent to crabs, but I love seafood porridge. Although the menu says the seafood porridge is for one person, it's actually just right for two girls – a very large bowl, and it's plentiful with shrimp, oysters, little squid, and some greens, making it very healthy.
The cold seaweed salad is quite unique; it’s flavored with vinegar and is very refreshing in the summer.
I had previously enjoyed the sweet potato balls and ordered them again. Although they are fried, they seem to be made from fresh fish paste and are delicious. For those who like sweet potato balls, I highly recommend them! They are a bit pricey, but there’s a lot of it, so it’s worth it.
The boiled squid is very fresh, served with soy sauce and wasabi for dipping. The boiled greens, although not cheap, come in a large serving, making it worthwhile.
The dining environment is comfortable, and after reading the story about the restaurant on the wall, I felt very moved.
You need to order before sitting down, and they only accept cash, although you can use electronic devices for the receipt. This time, I arrived around 4 PM on a weekday, and there wasn't much of a line, though there were still quite a few people. It gets busier on weekends, and the lines are much longer.
Jinshan’s highly rated porridge is here to make a pilgrimage to
Originally I wanted to order two bowls of porridge, seafood porridge and fresh oysters.
Later I thought about it and tried the signature crab porridge🦀️
But I was scared when I saw the price at first😲😲
Crab porridge💰680
It’s very rich, two crabs🦀️
There are at least five clams and rolls, plus vegetables.
The crabs are very fresh and sweet, and the porridge is also deliciously sweet.
This one is really recommended
Steamed mini rolls 💰150
Very fresh, so many that I can’t finish them all. I thought there were only about 8 of them.
The result was 12
If you order crab porridge, it is not recommended to order hot seafood.
There’s really a lot of stuff 😂😂
Because it is a tourist area, there are many people queuing up. I will take the menu first and read it. In fact, the queue does not take long, and it will be your turn soon.
Although the price for a single portion is not cheap, it is not expensive either. Each bowl is an incomparably large bowl. The seafood porridge is rich in ingredients and the porridge is very tasty. Every bite has a strong flavor of seafood!
The tou tang is really delicious and fresh. It tastes delicious after eating. It can definitely beat many seafood restaurants outside! Ami’s food sharing notes, see you next time!
