一宮壽喜燒專門店-大墩加盟店
An all-you-can-eat sukiyaki restaurant. This time I ordered a single-pot sukiyaki. The plan was to choose top-quality wagyu beef.
Let’s talk about the advantages first. The service staff is good. The buffet bar has a lot of choices. There are many kinds of drinks. There are ordinary sodas, smoothies and so on. There are also hand-scooped and ice cream to choose from. The meat quality is not bad, but it is not amazing either.
Let’s talk about the shortcomings. The seafood plate is almost not very fresh. The meat is not served quickly. And the meat is secretly reduced. For example, if you order 3 plates, you will get two plates. If you order 4 kinds, you will only get two kinds. Or if you order 4 plates, you will get four. But the two plates of meat are actually divided into four plates equally. Although this is a traditional all-you-can-eat method, it is still very unpleasant. Also, the cooked food in the buffet bar is very slow. Although this may not be suitable for most people. It's not a problem for people, because most people who have all-you-can-eat eat meat to recoup their costs. But the same thing: I can not eat it, but you can't live without it.
All in all, I won’t come here specifically to spend money in the future, but I will still come here if my friends make an appointment.
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