瓦城泰國料理 台中三越店

Thanks Fooday🥳 for making me want to try more different foods🍽
🚩Geographical location🧭
Located in Xitun District, Taichung City, Shin Kong Mitsukoshi Department Store is located on the 10th floor of the seventh-phase mansion.

🪑About the overall atmosphere🎡
When you get on the escalator, you will see a big red sign. There is a receptionist at the door. It takes about 20-30 minutes to wait today on a holiday. There are many seats but they are full. Business is very good.

💰The part about price💰
Thai iced milk tea $130
Lemon steamed fish $520
Chef BBQ Matsusaka Pork $450
Rice noodle and shrimp stew $520
Original Moon $398
Water spinach with shrimp paste $225
Rice-Thai Jasmine Rice, $45 per person, all you can eat
Big Mouth Mango Ice $259
Total $3186 plus 10% service charge
Three friends eat, average per person $1062

🍴About the meal☕
Because the three of us were really hungry, we had to wait for about 10 minutes for our food to be served, probably because there were so many people there. The first thing that came were drinks, original mooncakes and white rice. When I was hungry, I would accidentally eat off a plate of rice with just one moonlight. Fortunately, I calmed down and waited for the next dish.
The milk tea is delicious, but maybe I would prefer it if it wasn't so sweet.
Next is the chef's BBQ Matsusaka pork, with two kinds of sauces, each bite has a different feeling, and the lemon juice is really Thai; the meat is very chewy. The next dish is water spinach with shrimp paste, which is also very suitable for rice. With the slightly spicy taste, you can finish the whole plate of rice in an instant.
Rice noodles and fresh shrimps in a pot, the shrimps have open backs and the shrimp lines are removed, so they are very tasty. You will come with gloves so that you will not touch your hands to peel the shrimps; the glass noodles at the bottom are super delicious, with some meat slices, a mouthful of winter noodles and a mouthful of fragrant rice. There should have been five plates of rice here.
After the heavy-flavored dishes, the last dish was lemon steamed fish. The meat was tender and paired with lemon sourness, which was light yet exotic.
The last two desserts served, mango ice seems to be limited to summer. The mango itself is delicious, but I don’t like the red toppings on it. I don’t say much about my preferences; one of us has a birthday in July, so we treated a mozzarella Mo Cha Cha, this is too sweet and I can’t do it, so I don’t have any thoughts.

🤨Conclusion♥
The meals are all delicious. The only drawback is that the food delivery is slow during peak hours, and I think the price is a bit expensive based on the portion size, but it's okay to eat occasionally.