I heard that this is a time-honored Beijing restaurant next to 228 Park. Looking at the name of the restaurant, you can probably guess that the signature is catnip cakes. There is also a shop assistant making catty pancakes on the spot in the window. People passing by can clearly see it.
There are not many seats on the first floor, but it looks like there is room on the second floor. When I went to buy fried rice at noon on weekdays, I found that there were only two tables on the first floor. If you want to dine in at noon on weekdays, it seems that you don’t need to make a reservation.
Pork shredded fried rice $120
My first impression when I saw the fried rice was that it was very similar to Din Tai Fung style fried rice. It was white in color and didn’t seem to have any soy sauce (not even added?). When I saw this white fried rice, I couldn’t help but worry that it would be too bland and tasteless. And it looks like it’s just a few things like shredded pork, eggs, and chopped green onions.
But after I actually took it into my mouth, I thought it was quite delicious. It had a lot of flavor and a good salty aroma (but some of the bites were very salty, maybe because I accidentally didn’t stir-fry the salt). I would like to buy it again in the future. fried rice
If I really want to talk about the shortcomings, it should be that it is a little oily and the portion is a bit small. I think I am a girl with a normal food intake, but I feel only eighty percent full after eating. For this price, the CP value is medium.
I had a meal at Zhongfuyuan with my colleagues a long time ago. At that time, I felt that the clerk was quite dominant when ordering food (it felt like a forced sale?), so I never ate here again; this time I felt that the fried rice was delicious. Very good, I will buy it again next time!
I also want to try the signature cake~
(Looks like thin scallion pancakes or pancakes)
There’s no comment yet.
Be the first one to support the Foodie!