Pizza Rock Tainan 搖滾披薩 台南店

I’ve always wanted to eat pizza like this
Finally came to eat one afternoon.

There are many kinds of flavors, there are also many choices of drinks, and there are gratin noodles and panini to choose from.
The couple next to me ordered a panini to go with the pizza which was just the right amount.

I ordered a seafood pizza 8 inches💰209
Shrimp 🍤, rolls, garlic, mozzarella cheese
This is the first time I know what it means to add pineapple to a dish that annoys Italians. I can’t understand why it tastes like seafood + garlic⋯⋯🧄🧄
Basically it tastes like garlic and cheese😦
The shrimps are big but have a very bland taste, and the small rolls have a very bland taste.
I think it should be renamed garlic cheese pizza😅
But the cheese is great and the crust is very soft.

Also ordered a Coke 💰40

⭕️There is air conditioning
❌The taste feels very Taiwanese, and parking nearby is not easy

In terms of price, this quality is relatively cheap.
After all, Pizza Hut basically costs 400-500

Knowledge (the bland taste of shrimp may be due to different farming methods)
Method 1: Observe the depth of shrimp texture
The shrimp texture on the top is complete and the color is dark.
It’s shrimp cultured in salt water.
The texture of the shrimp below is not obvious and the color is light.
Maybe it’s freshwater cultured shrimps

Method 2: Press the shrimp (meat)
The meat of saltwater shrimp is more elastic, followed by freshwater shrimp.
If it is a shrimp that has been dead for a long time, peel it into shrimp
The touch feels different when you press it
The most obvious thing is that it will dent after pressing it.
It will not bounce back to its original state