川渝小吃坊
After a long absence of renovations, Sichuan and Chongqing finally reopened. The newly decorated store has become very spacious and bright, the seats are not as cramped and crowded as before, and the floor is no longer greasy and sticky! The free drinks also have a home.
Today I ordered spicy and sour duck blood tofu noodles. The duck blood is smooth and tender, and the holes in the tofu are filled with soup, but it is warm and not hot. Every time I eat Sichuan and Chongqing, I always feel that the soup is very warm. I have a cat tongue, so I can accept it fairly well, but if you like a hot bowl, you may be disappointed.
I also ordered the cold fish skin. The sauce was a bit sweet and the fish skin was crispy and had no fishy smell.
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