The Qi family originally started their business on Gengsheng Road, where it was quite successful. Later, they moved to this location, and they are most famous for their smoked braised dishes.
Their braised dishes are not too greasy, but adding a bit of pepper and lemon suddenly enriches the flavors, making it a great accompaniment to drinks. Many of the ingredients used in their braised dishes are whole foods, including some cuts like wings that are not commonly used in typical braised dishes. This type of food, which doesn’t have much meat, suits their cooking style well, as they use flavors to ensure that these dishes are not bland, making them too good to waste.
In addition to their braised dishes, they also offer many specialties from other provinces, such as robin rice, which are all excellent skills passed down from the old owner. It is quite different from the common braised pork rice found in Taiwan. I recommend trying them all.
Overall, the dining experience is quite good, with very friendly and patient staff. The new location has a large courtyard in the back, perfect for families to dine together. After a fulfilling meal, you can walk around in the courtyard and chat, making for a very pleasant experience.
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