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LV 35|Foodie Commander

Located in a lane next to Zhishan, this bistro serves Western dishes paired with sake. The environment is comfortable and bright, with only about ten seats at the bar. On the day I visited, there was only the owner working, so the food service wasn't very quick, but it made for a very relaxing meal.

The four of us ordered the entire menu, and every dish was quite good. The overall pairing has the owner's unique touch, and there's a strong expertise in sake. I really enjoyed the combination of Western cuisine and sake.

The translation of "招牌" to English is "signboard" or "shop sign."
Menu
The translation of "菜單" to English is "menu."
Bar counter
The translation of "開瓶" to English is "open bottle."
Chicken liver pâté
The translation of "紅酒內臟" to English is "red wine entrails."
The text "菇菇菇" translates to "Mushroom mushroom mushroom" in English.
Sashimi
The translation of "午仔魚" to English is "mullet."
French toast
Sake
The translation of "喝喝喝" to English is "Drink, drink, drink."
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Spot Info

koji bistro 麥匊小酒館111臺北市士林區福華路141巷26號1樓
BistroNT$1,500
1 review
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