最初 Sprout

Tucked away in the alleys near Guanghua Street and Greenway, the initial sprout is a gentle corner that makes you want to stay once you step inside. The environment is fresh and minimalist, creating a tranquil atmosphere that straddles the line between Japanese and natural styles. It's perfect for enjoying a piece of cake and a pot of tea in the afternoon, quietly savoring a moment of leisure.

This time, I tasted their two signature mille-feuille cakes:
"Little Mountain Garden Matcha Mille-Feuille"
For those who love "true bitter matcha," this cake is definitely a great find. It is completely unsweetened, with a clean and crisp bitterness to the matcha. The tea aroma gradually unfolds upon the tongue without any cloying texture. The layers of the mille-feuille are soft and fine, with a perfect balance between cream and pastry, creating an excellent mouthfeel. 🍵

"Tieguanyin Mille-Feuille"
The fragrance of the tea is rich, with a lingering depth of ripe fruit and charcoal roasting, creating a delicate layering of textures. Both the mouthfeel and flavor are of high quality. Compared to the matcha version, this one has a rounder taste, making it suitable for those who want to enjoy the tea aroma without bitterness.

"Iced Black Tea"
A sweeter option, this drink adds a fun touch. The black tea base is refreshing and smooth, topped with vanilla ice cream, blending into a milk tea version of a float—sweet and satisfying, reminiscent of the joy of student days.

"Floral Fruit Tea"
A light choice, the berry aroma is fresh and natural. The ability to steep it multiple times adds extra value, making it an excellent pairing with desserts to savor slowly!

Overall, the initial sprout is a dessert shop with both sweet treats and tea drinks of exceptional quality. Whether you are a matcha fan, a tea aroma enthusiast, or simply looking for a quiet corner to relax your taste buds, this place is definitely worth a visit!