金春發牛肉店

I am a beef noodle lover 🧏🏻‍♀️ I have been looking for delicious beef noodles in Taipei.
Friends highly recommend this hotel
I checked online and found out that this is a 120-year-old store with branches scattered all over the place.
The restaurant we ate today is the Kunyang restaurant in Nangang.
There are many seats in the store, but they are all large tables. When there are many people, you need to share the table with others.
It’s very convenient to order food by scanning the QR code with your mobile phone
The menu is rich in content, including side dishes, side dishes, meat (tripe, beef brisket, beef tendon, beef eggs, etc.) and staple food.
The only drawback is that I originally wanted to order the beef noodles with braised soup.
But it’s not available here😭 so I know that this place specializes in stewed and refreshing soups

Ordered a bowl of beef noodles and fried cabbage
The portion of cabbage is very large and the dish is very big. At 100 yuan, I think the CP value is very high.
There is no earthy taste, a slight pot flavor and a crispy and sweet taste.
The small bowl of beef noodles is about the size of your palm (+20 yuan can upgrade to a larger bowl)
The soup is light. People who like to eat clear soup will definitely like it.
(I think it has an umami flavor similar to dripping chicken essence)
After eating the whole bowl, you won’t feel tired at all. It’s very refreshing!
There is a sauce section next to it, but there is no chili oil (only something similar to bean paste)
Overall, I would like to visit again. It’s not bad to eat here occasionally🤎

What are we eating today! 📝

𓌉𓇋 Original beef noodles $170
𓌉𓇋 Fried cabbage $100

Food: 4/5
Atmosphere: 3/5
Service: 3/5
Cp value: 4.5/5