YJ
LV 7|Fooday Intern
老上海包子
Taipei City • Steamed bun
4 months ago
Brunch2 pplNT$35
Old Shanghai buns are a snack that's often enjoyed while shopping for groceries at Yongchun Market on weekends. They come in a variety of flavors, and the dough is made from fermented old dough. The business is usually quite good. When I arrived this morning close to 10 AM, they hadn't started operating yet, and by the time I finished shopping and came back, there was already a long line.
Today, I bought three: spicy meat bun, chive bun, and sauerkraut bun. My preference ranking is spicy meat bun > sauerkraut bun > chive bun.
The chive dumplings are filled generously and have a relatively mild flavor.
I like spicy meat buns with the meat juices sticking to the bun skin. The spiciness feels mild, and the meat is the more tender kind (I usually eat spicier food, so I think this level of spiciness should be acceptable for most people).
The sauerkraut in the sauerkraut bun is slightly sour and slightly sweet, and when mixed with the ground meat, it tastes great.
Take a photo of your food with the Fooca camera, and write a genuine dining review to earn extra income. Every meal comes with a reward!
Download Fooday to view real dining reviews
New user only: Get Fooca Camera & 30 FOOD for FREE!
Download Fooday to view real dining reviews
New user only: Get Fooca Camera & 30 FOOD for FREE!
There’s no comment yet.
Be the first one to support the Foodie!
Spot Info
老上海包子110台北市信義區虎林街108巷4號
Steamed bunNT$40
1 review
Nearby Spots
Discover more reviews
玥成上海美味鮮湯包
Steamed bun基隆市
「美食能療癒人心！」這句話真的一點都不假！
大家好，我是花貴賓皮蛋🐩
自從有了FOODAY，每天多一些餐費👍
就如同開頭那句話，美食能療癒人心！美食，還能讓人深深懷念著！
這些話在以前的我通常都是聽聽而已，但今天真的讓我感受到了！
位於基隆北寧路的「玥成上海鮮湯包」，一家非常非常不起眼的小店面，就連在著兩三年來頻繁的到這附近工作的我，也是到了今天才發現這間小店！
圖文說說之後，我只想跟玥成老闆說「感謝你們開了這間店，讓我感受到什麼是真正的美食」
真心推薦這一家湯包店！請大家經過「務必」去品嚐！
以上就是花貴賓皮蛋🐩的不負責任分享啦🤪
雖然很主觀，但卻是最真實的感受👀
喜歡的朋友歡迎將此店家納入口袋名單唷✌🏻
下次換你也去造訪看看吧☺️☺️☺️
可口蛤仔餅
Steamed bun新北市
牙套人評論：路邊攤沒有廁所
這間「可口蛤仔餅」的雞蛋糕特色挺鮮明的，尤其是偏硬的口感和香甜的味道。外皮酥脆、內部扎實，與一般雞蛋糕的風味有些不同，奶香較淡，吃起來更有層次感。
不過，有衛生問題，直接摸錢再處理食物可能會讓人擔心。另外，假日下午需排隊。如果在中和廟口附近，有興趣可以試試看。
蘇杭點心店
Steamed bunTaipei City
蘇杭點心店成立於 1967 年，近 60 年歷史已屬老店了。曾開二店在民生社區，但已歇業，或許還是本店最能保留好味道。
首先上桌的是酸辣湯，喝了一口著實有酸，白胡椒帶出辣滋味，味道表現十足。
蘇杭小籠包，純肉餡細緻且透紅，肉汁不燙且毫不油膩，真正做到皮薄汁多，調味又得宜，免沾醬就很好吃，水準極高！
湖州鮮肉粽就顯得過於濕潤軟爛，形狀看起來不太討喜，不過米確實軟糯，肉塊是全瘦肉入味。
排骨蛋炒飯是這店招牌，店員特別提及排骨不裹粉油炸，醬味入裏，蛋炒飯自應粒粒分明，最獨到的是搭配切丁酸豆，其酸味不重，口感與滋味搭配一口清爽炒飯，居然十分適宜！