The restaurant's appearance is striking with its white and orange colors, featuring large areas of floor-to-ceiling glass that provide great natural lighting, and the interior style is simple. The main offerings are Italian pasta with a Korean flavor, along with salads, fried chicken, and creamy soups. The meal options are limited, with a minimum spending of 250 TWD.
I ordered what seems to be a limited-time flavor, lemon cheese pasta, which feels like stir-fried pasta garnished with lemon and cheese. It has a strong lemon and cheese flavor and overall tastes quite light. I squeezed all four lemon wedges into the pasta, making it too sour for my liking. It came with a bowl of Korean kimchi soup, which I liked better; the soup was quite good and had chewy rice cakes in it.
My friend ordered sweet bean sauce soy chicken pasta, which had tender chicken and a Korean seasoning with a hint of spiciness. I liked this pasta more compared to mine. The drink was watermelon soda, which is a canned beverage from Korea; although it was pretty sweet, I found it quite enjoyable.
Overall, the dining experience was pleasant, but currently, payments can only be made in cash; credit cards are not accepted, and there's no service charge. If you're interested in Korean flavors, it's worth trying.
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