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Queena
LV 30|Bronze Foodie

新港鴨肉羹

嘉義縣Street Food
3 months ago
Lunch2 pplNT$50

The long queue combined with the slightly warm weather was a bit hard to endure, but luckily the table turnover was quick, and we waited for about 15 minutes. The dining environment looks like a regular snack shop.

At first, I thought the thin strips inside were noodles, like in duck meat soup noodles, but it turned out there were no noodles, just rice, cilantro, simple duck meat, and shredded bamboo shoots. The thickness of the soup was just right; it was a bit sweet at first, and adding chili powder really enhanced it for me, giving it more depth of flavor. I recommend that those who can handle spice definitely add it. The bowl was rich in ingredients, and even towards the end, it still had substance. At 50 NTD for a bowl, I think it's quite cheap, and I found it pretty good.

Payment in cash is convenient, and the staff on site had a nice attitude; overall, it was a good dining experience. The shop also operates in various ways, including online ordering and frozen pick-up, so if you're interested but can't visit in person, you might want to give it a try.

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Spot Info

新港鴨肉羹嘉義縣新港鄉中山路奉天大廈17號
Street FoodNT$50
4 reviews
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More reviews at this spot...

Luna一枚小吃貨
Lunch1 ppl50
about 1 year ago
;聽說新港必吃鴨肉羹讓我來嚐嚐 🌟記得先點餐,不用佔位會帶位 🌟沒冷氣辣椒好吃到可以沒冷氣 店家介紹: 「新港鴨肉羹」三代傳承在嘉義,在奉天宮門口出來的惹出招牌鴨肉羹以大火熱熱炒,在現場還可以聞到濃郁的香氣,店家採用先點餐才入座。 菜單 單一品項鴨肉羹,有冷凍可外帶 鴨肉羹麵 💰80 鴨肉羹鮮甜的筍絲非常多,鴨肉經過大火炒過後有鑊香,口感上是屬於微微勾芡的類型,湯頭上偏甜,份量偏小,如果當成下午茶是非常棒的,如果喜歡吃辣一定要嘗嘗看 香氣濃郁的辣椒,最重要的鴨肉覺得有點偏乾。 心得:如果有去新港,推薦大家去吃,好吃的只是偏甜,當下吃到的鴨肉一半軟一半偏乾 如果是重視餐點:鴨肉羹鮮甜香氣濃郁 如果是重視環境:無冷氣,座位很多 重視停車:不算好停車 如果是重視廁所:有 如果是重視排隊:必排,排隊速度蠻快的平日10分鐘 如果重視服務:普通 如果注重CP值:🌟🌟🌟 (單純探討食物跟價格)
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LESTER
Lunch5 ppl45
over 1 year ago
#過年有營業 新港媽祖廟前這家「新港鴨肉羹」算是名店之一,畢竟來拜拜的人多,吃個羹湯順便休息一下也合理。這次我是大年初一來,結果現場人潮滿滿,隊伍直接排到騎樓外,感覺大家都是拜完媽祖就順便來吃碗羹。 這家店的餐點很單純,只賣鴨肉羹,內用一碗45元。先說優點,羹湯的味道偏甜,但不會死甜,勾芡的濃稠度剛好,不會像某些羹類那樣糊成一坨。鴨肉的量給得不錯,不是那種碎肉末,是真的有幾塊完整的肉,但也不算到超多,畢竟碗本身就不大。吃起來的話,單喝羹會覺得味道有點單調,建議一定要加醋,酸味能讓整體層次豐富很多,再來點辣椒粉會更有勁。 但不得不說,這羹的份量真的偏小,一般男生可能要兩碗才會有飽足感。而且因為人很多,排隊時間真的不短,除非特別想吃,不然遇到人潮爆炸的時候,可能要考慮一下值不值得排。 整體來說,味道是不錯的,鴨肉也新鮮,但份量偏小,排隊人潮又多,適合當作來新港媽祖廟拜拜後的小點心,而不是正餐。想吃的話,建議避開人潮高峰,才不用等太久。
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TJMM食食嗑
Lunch2 ppl45
over 1 year ago
用餐時間:2024/12/05 來新港一定要吃的鴨肉羹 就在奉天宮香客大道上,看到排隊排最長的店家就是了 這裡就單賣加了筍絲及去骨鴨肉的勾芡鴨肉羹 沒有加香菜、麵、米粉、冬粉等等等的配料 如果覺得不夠,旁邊還有肉粽攤、炸蚵嗲攤可以吃(可惜今天沒有開) 店家規定不管內用外帶都一同排隊 統一點餐後再入座或是旁邊等待外帶食物 現場工作人員很多,所以蠻快食物就上桌了 餐點一上來是直撲而來的香氣 再來是看到滿滿筍絲及鴨肉 第一口先來原味的湯,是偏甜的口味然後還有一點點鴨肉的焦香 之後就依喜好加入靈魂配角五印醋及辣椒粉 五印醋讓湯頭變的甜甜酸酸 辣椒粉其實不會很辣,也更增添風味 一下子一碗羹就吃光光了 要不是之後還有行程要繼續吃,要不然也想跟一同併桌的大哥一次點兩碗來吃,這樣才過癮呀!
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