點水樓 懷寧店

We discussed last night that we will leave at 10:30 today to get the number plate from Din Tai Fung in Far Eastern Mart.
Unexpectedly, I parked the car and just walked out of the elevator.
I just received the call📞⋯⋯Why do I have to wait for 2 hours?
Did you hear me wrong🤔️, forget it, I’m already going out anyway
Then go to Dian Shui Lou instead! I wanted to call and make an appointment on the way.
But I called several times but no one answered.
If you want to say something, just go there. There shouldn’t be many people there!

I didn’t expect that I was wrong⋯⋯
We actually had to wait ~ luckily it was our turn soon
It’s different from what I remember
When I came here in the past few years, there were not many tables of customers.

His menu is really thick and I can’t take all of it.
I only took photos of the ones I selected earlier.
Dining in a restaurant for the first time after the epidemic
I feel like eating it fresh is really different.
Xiaolongbao is meant to be eaten fresh
It's a bit hot. After you bite it open, the soup will flow out.
Really good

Only when I got home did I realize that I had missed a few photos.
It’s really busy having dinner with the elders
I have to take pictures and pick up vegetables.
Still want to chat
Otherwise, it will be read after waiting.

To add, the 7 of us ate a total of 11,000
His stuff is really not cheap.
We eat it all the time and are very used to it.
I’m not used to taking photos while serving food yet. It’s a pity.