小籠包的現吃體驗非常棒,湯汁充盈,口感極佳,讓人感受到食物的新鮮與美味。
餐廳的氛圍相較於以往熱鬧許多,內部裝潢也相當吸引人,讓人感到舒適。
雖然在電話預約時遇到困難,但現場等候時間不長,服務人員的效率令客人滿意。
We discussed last night that we will leave at 10:30 today to get the number plate from Din Tai Fung in Far Eastern Mart.
Unexpectedly, I parked the car and just walked out of the elevator.
I just received the call📞⋯⋯Why do I have to wait for 2 hours?
Did you hear me wrong🤔️, forget it, I’m already going out anyway
Then go to Dian Shui Lou instead! I wanted to call and make an appointment on the way.
But I called several times but no one answered.
If you want to say something, just go there. There shouldn’t be many people there!
I didn’t expect that I was wrong⋯⋯
We actually had to wait ~ luckily it was our turn soon
It’s different from what I remember
When I came here in the past few years, there were not many tables of customers.
His menu is really thick and I can’t take all of it.
I only took photos of the ones I selected earlier.
Dining in a restaurant for the first time after the epidemic
I feel like eating it fresh is really different.
Xiaolongbao is meant to be eaten fresh
It's a bit hot. After you bite it open, the soup will flow out.
Really good
Only when I got home did I realize that I had missed a few photos.
It’s really busy having dinner with the elders
I have to take pictures and pick up vegetables.
Still want to chat
Otherwise, it will be read after waiting.
To add, the 7 of us ate a total of 11,000
His stuff is really not cheap.
We eat it all the time and are very used to it.
I’m not used to taking photos while serving food yet. It’s a pity.