日麥
In Taitung City, there are many brunch places, each with its own unique characteristics. This time, we randomly visited one to leisurely experience a morning in Taitung.
However, things took a sudden turn... First, my friend ordered spaghetti with meat sauce. Overall, it seemed fresh and delicious, but... it was very sweet! There was a strange sweetness between the pasta and the sauce, a taste one wouldn’t normally expect when eating pasta, leaving us puzzled about how much sugar was added.
Not only that, but my white wine clam pasta also suffered the same fate. The clams were plump and tasty, but the pasta had that bewildering sweetness. I really couldn't understand...
The latte I ordered additionally had too strong a milky flavor, lacking any distinctive characteristics, which was a pity.
Finally, my friend ordered a meatless vegetable pancake brunch (vegan). His feedback was that it was very delicious, with a good variety of lettuce, fruits, and tofu as the main dish, quite rich and pleasantly colored; it was excellent vegetarian fare.
Perhaps brunch is still this place's strong suit rather than pasta. Additionally, I would like to point out that most items on the menu were a bit too expensive, making it somewhat hesitant to order. Also, the lighting in the restaurant was a bit too focused, causing discomfort to the eyes while enjoying the meal; if ambiance and environment are important to you, this might not be the first choice.
There’s no comment yet.
Be the first one to support the Foodie!