劉記古早味蔥蛋餅蜜地瓜
Today’s meal🍴
Old style scallion egg pancake $45
Super old-fashioned egg pancake with soy sauce and so many green onions that it will make you question your life! 🌿🥢
🍳 Today I’m going to share a super old-fashioned egg pancake with flour paste. Not only is it large in size, it’s also surprisingly thick, and the amount of green onions is absolutely generous! If you are a powder pie + onion lover, you will definitely fall in love with this restaurant! 😍
🍽️ A large piece of egg cake is cut into four equal parts, and one portion is one quarter. The boss lady will ask you if you want to cut it, and she will cut it into a convenient size. You can eat it slowly with a bamboo skewer, and it is also easy to share. If you don’t want to cut it, you have to take a big bite boldly! It depends on which way you like to eat it! 😆
🌶️ The egg pancake itself has a bland taste, so it is recommended to add sauce. Available in original, pepper, sweet sauce, garlic, and chili flavors. The lady boss stir-fries the chili peppers herself. I think it’s quite spicy, so please don’t add too much! 🔥
👩🍳 Finally, I would like to talk about the boss lady, she is really very kind and enthusiastic! As soon as I got close to the stall, the proprietress greeted me very warmly. After the meal was finished, she also enthusiastically said that the sauces are on the front and you can add them yourself! 👍
🌟 Overall rating: The meal is given 2 points (sorry, I’m a crispy pie🤣), but because of the friendly proprietress, I give it 3.5 points! Haha 😆
If you love powdered egg pancakes, this one is definitely worth a try! 🎉
There’s no comment yet.
Be the first one to support the Foodie!