鰻料理 江戶川
This is a Japanese-style eel rice specialty restaurant from Japan. There is a 10% service charge for inside use. The service staff include Japanese and aunties who have been in the store for a long time. They are all very friendly!
-Kamayaki Tamagojuge-450-The part of the eel is very soft and tender. The sauce part is mainly salty and not so sweet. You can still see some small thorns but it does not affect the taste. The grilled part has a nice burnt aroma. The body of the eel-tamagoyaki tamagoyaki is more like egg skin. The egg skin itself has no special seasoning and does not taste very soft and juicy. The taste of the eel in the middle is also lighter than that of grilled eel, making it less appetizing overall. I personally like the clear soup with eel liver, especially the dried eel innards. The soup itself is more peppery and salty.
The side dishes are white radish and ginger juice which tastes pretty good.
The rice was a bit disappointing as it was a bit soft and sticky, not the texture of Japanese rice at all.
- Eel bone pancake - 120 - The bones are fried with a little oil and a salty taste. It is a good dish to go with drinks, but it seems to be no different whether it is eel bone or not, so you don’t have to order it.
There is sansho pepper powder on the table, which is refreshing and relieves greasiness!
Overall, I feel that the price is higher than other Japanese eel restaurants, but the taste may not be particularly to your liking. You may want to wait until there are discounts during the anniversary celebration before visiting again.
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