餐廳的菜品新鮮且富有創意,特別是帝王蟹,鮮甜可口,讓人印象深刻。每道菜都搭配了不同的清酒,增添了用餐的儀式感。
用餐環境舒適,氛圍輕鬆,適合聚餐。廚師的介紹讓整個用餐體驗更加愉悅。
服務人員友善且細心,廚師對每道菜品及酒的搭配進行詳細介紹,讓人感受到專業與用心。
Special reservations were made when it was not open, and there were many ingredients that would not appear on the menu. Today, five people came to eat, and the food was well used. The king crab is really fresh, sweet, and slightly blanched. Basically, they are the chef's dishes without a menu. The price is higher this time because each dish is paired with a different sake, and the chef also introduces how to pair the wines with the dishes one by one. It is really comfortable here at noon! The ingredients are fresh and have a sense of ceremony!