湘八老

Hunan cuisine is mostly spicy, with the spice level adjustable. It's perfect for those who enjoy spicy food, as most dishes are quite flavorful and go well with white rice; they can really enhance your meal.

During lunchtime on weekdays, the business is very good, so it's best to make a reservation. Overall, the prices are quite reasonable, offering great value for money. You leave feeling full without spending too much.

This was my second time dining here, always for company gatherings, as it’s quite cost-effective. The dining environment is also very pleasant, comfortable, and they provide boiled water. The service quality is pretty good. The dishes are all quite tasty 😋, although they may be a bit salty for those who prefer milder flavors. However, if you occasionally want something flavorful, it's a great choice.

The old ginger chicken soup is highly recommended; the broth is rich and not overly salty, the chicken is tender, and the portion is quite generous, plus there are some mushrooms. I also liked the Peng family tofu, which is well-seasoned like braised tofu, with tender tofu and some shredded meat. If you're looking for lighter dishes, I recommend the small fish amaranth.