盛匠和食
#Yingge
I’m back at the Yingge food plaza for a meal!
It's really convenient here.
There are quite a few delicious restaurants.
The seating area is spacious and comfortable, and there are restrooms available.
The environment is okay as well.
Today, I’m here to try the very popular Takuan Japanese cuisine.
What I wanted to try the most is the tempura rice bowl.
The fried items include shrimp, chicken, fish, and some fried vegetables.
The rice is topped with smooth egg, making it very appetizing.
The star, the tempura, performed excellently.
The batter is fried just right—crispy without being greasy.
The texture of the shrimp is chewy.
The chicken is juicy and not dry.
The fish is quite tender.
The portions are generous.
Remember to pair it with the restaurant's tempura dipping sauce—it really helps cut through the greasiness. 👍
Mixed fried vegetables mainly consist of shredded onions, shredded carrots, and some green beans.
I felt that the fried vegetables were a bit heavy.
If shared among several people, having one or two bites each is okay.
But eating it all by yourself can get quite greasy. 😅
Overall, the dining experience was quite good.
The tempura is really delicious,
and the prices are affordable.
I will definitely come back next time to try the noodles.
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