AI Spot Summary
The pig intestine vermicelli has a nostalgic flavor, with a broth that has the aroma of four divine ingredients. The portion of pig intestine is generous and not bitter, and the pickled vegetables enhance the taste. The pig brother rice is similar to braised pork rice, with the meat being chewy and not greasy, paired with crispy pickled cucumbers. The bone meat is tender, and it is recommended to pair it with homemade chili sauce; overall, the meal is delicious.
Reviews
#Yingge
This place, called Sanchongpu, serves pork intestine vermicelli but is not in Sanchong; it's in Yingge! 😆
This is my first time dining here, and I chose the signature pork intestine vermicelli, pork uncle rice, and spare ribs with fried tofu.
The pork intestine vermicelli is amazing! It has the taste of traditional flavors, with a broth that has the aroma of Four 神汤 (herb soup). The pork intestines are generous and very clean, with no bitterness at all. The tenderness is just right, and the soul of the dish—the pickled vegetables—is plentiful. Highly recommended! It’s been a long time since I’ve had such delicious pork intestine vermicelli.
The pork uncle rice is similar to braised pork rice, with the meat having a texture more like minced meat. It’s chewy and not greasy. The pickled cucumbers on top are also very crunchy and flavorful.
The spare ribs as a side dish are very tender and delicious as well. I recommend dipping them in the boss’s homemade chili sauce.
My first dining experience here was great. The dishes are very tasty, and I will definitely come back!