I waited too long for the Thai food next door, so I was so hungry that I went straight in to eat here!
The upstairs of Sogo is not full around 2 o'clock on holidays and there are still seats~
I ordered pepper steak pasta and seafood pasta, which were surprisingly delicious! The steak is tender and has a special Sichuan pepper flavor. It’s a fresh combination and surprisingly goes well together.
The seafood pasta is also delicious, not too greasy, and the taste is rich enough!
The disadvantage is that the price is not cheap and the portion is not that big
It’s a restaurant that I don’t know how to classify 🤣 It’s a bit Taiwanese and a bit Italian. If the restaurant in the department store is full, you can eat it. It’s not a surprise and it’s really delicious at the moment.
But there is a subtle feeling that it will never come again. Why?
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