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跟著小胖吃胖胖
LV 24|Fooday Adventurer

🎉 Taoyuan Lobster All-You-Can-Eat Limited Time Offer 🎉

🎉 Taoyuan Sheraton U-Xi Kitchen 🎉

This event will run until the end of March, so hurry up and come for one last meal‼️ The upgraded dishes for lunch and dinner are very impressive 😁 As soon as the news broke, I immediately made a reservation 👍 and the all-you-can-eat lobster is just so tempting 😍

However, before I even got there, I saw many posts about people transferring their reservations 🥲 It felt like I was losing my excitement 😆 But as the dining date approached, I still went 😙

We arrived early and chatted while in line, and it didn't take long for us to get to our dining time 👍 I really like the dining environment at Taoyuan U-Xi Kitchen; the high-ceilinged space looks super beautiful ☺️ I find it very comfortable to dine here.

Once inside, I saw a crowd heading toward the lobster area. They're controlling the amount of lobster each person can take, so you can only grab one at a time, which I understand, but the lobsters were about the size of my fingers and nearly gave me a shock 😳 After grabbing one, I didn't want to go back for more 😆

Meanwhile, the sashimi area had no one picking anything up, so I quickly went over and the sight of being able to have raw scallops calmed my nerves a bit 😆 The salmon sashimi had nice marbling, so I quickly helped myself to some salmon belly as well 🙌🏻

An hour into the meal period, there was no queue for the snow crab legs anymore. After trying some, they were quite good 😋 but the beef hoof crab I found to be a bit fishy 🥲

There was always a queue for the lobster, but honestly, compared to the head and white shrimp, the meat of the white shrimp is probably just as good 😆

I don't really remember the hot dishes that well; the only good thing I remember is the beef soup dumplings. The beef soup was super tasty, but the beef was a bit tough. The dumplings may have been pre-cooked, as the skins were very soft and fell apart easily 🥲

In summary:

None of the dishes left a strong impression; it seems like everyone was there just for the lobster buffet, but the size of the lobsters really lacked sincerity. Considering the holiday price of 1380 plus service charge, I think I could accept the 1080 price point more comfortably 😆 but luckily, we are Taoyuan residents, so we saved the 10% service fee 👍

Garlic Steamed Lobster
Sashimi of raw scallops and salmon.
The translation of "鱈場蟹" to English is "Tarantula crab."
Sichuan spicy hot pot ingredients
Burnt wine shrimp
Braised Beef Shank with Radish
Seafood area
Steamed Lobster
Sashimi area
Grilled Carbon Chicken Drumsticks
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Spot Info

喜來登酒店優西廚 桃園店桃園是桃源區大觀路777號
BuffetNT$1,400
1 review
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