The highlight of the meal is the all-you-can-eat lobster, but the size is a bit small. The quality of the raw scallops and salmon sashimi is pretty good. The flavor of the snow crab legs is acceptable, but the blue crab has a stronger fishy taste. The beef soup is tasty, but the beef is a bit tough, the dumpling wrappers are soft and mushy, and the filling is loose.
The restaurant's dining environment is comfortable, and the high-ceiling facade is very beautiful.
The service was acceptable, but the lobster supply was limited to one per person, which caused some disappointment.
🎉 Taoyuan Lobster All-You-Can-Eat Limited Time Offer 🎉
🎉 Taoyuan Sheraton U-Xi Kitchen 🎉
This event will run until the end of March, so hurry up and come for one last meal‼️ The upgraded dishes for lunch and dinner are very impressive 😁 As soon as the news broke, I immediately made a reservation 👍 and the all-you-can-eat lobster is just so tempting 😍
However, before I even got there, I saw many posts about people transferring their reservations 🥲 It felt like I was losing my excitement 😆 But as the dining date approached, I still went 😙
We arrived early and chatted while in line, and it didn't take long for us to get to our dining time 👍 I really like the dining environment at Taoyuan U-Xi Kitchen; the high-ceilinged space looks super beautiful ☺️ I find it very comfortable to dine here.
Once inside, I saw a crowd heading toward the lobster area. They're controlling the amount of lobster each person can take, so you can only grab one at a time, which I understand, but the lobsters were about the size of my fingers and nearly gave me a shock 😳 After grabbing one, I didn't want to go back for more 😆
Meanwhile, the sashimi area had no one picking anything up, so I quickly went over and the sight of being able to have raw scallops calmed my nerves a bit 😆 The salmon sashimi had nice marbling, so I quickly helped myself to some salmon belly as well 🙌🏻
An hour into the meal period, there was no queue for the snow crab legs anymore. After trying some, they were quite good 😋 but the beef hoof crab I found to be a bit fishy 🥲
There was always a queue for the lobster, but honestly, compared to the head and white shrimp, the meat of the white shrimp is probably just as good 😆
I don't really remember the hot dishes that well; the only good thing I remember is the beef soup dumplings. The beef soup was super tasty, but the beef was a bit tough. The dumplings may have been pre-cooked, as the skins were very soft and fell apart easily 🥲
In summary:
None of the dishes left a strong impression; it seems like everyone was there just for the lobster buffet, but the size of the lobsters really lacked sincerity. Considering the holiday price of 1380 plus service charge, I think I could accept the 1080 price point more comfortably 😆 but luckily, we are Taoyuan residents, so we saved the 10% service fee 👍