イタメシヤ8
I used the restaurant during lunchtime on Saturday! It’s located about a 10-minute walk away from the center of Umeda! Because of that, other places were fully booked, but I was able to make a reservation here, and the spacious interior with plenty of seats was also attractive!
There weren’t separate lunch menus; they serve the same menu for both lunch and dinner.
This time, we ordered two types of pasta (each in half size) and a pizza!
- Pasta with boiled shirasu and broccoli (half): 778 yen
- Neapolitan pasta with onsen egg and coarse sausage (half): 778 yen
- Bismarck pizza with prosciutto: 1688 yen
The pasta was made with the optimal type of pasta according to the menu, and it was chewy and had a great texture.
The pizza had a bit of a strong saltiness from the prosciutto or the tomato sauce, but it was quite tasty.
We ordered wine during lunch, and there were several types of red and white to choose from, some available by the glass and others only by the bottle.
There were also grill-type menu items besides pasta and pizza, so I thought I would like to try them if I visit in the evening!