丸舢拉麵 市府店

The extremely rich tonkotsu flavor is intense and slightly salty, showcasing a very authentic Japanese broth. The noodles come in two types: hand-rolled and thin noodles. The hand-rolled noodles are chewier, while the thin noodles better absorb the broth, allowing you to enjoy the dual textures of the soup and noodles together. The noodle softness can be adjusted to a moderate level.

In the extremely rich tonkotsu ramen, the toppings include a generous amount of bean sprouts, three slices of tender pork, a little bit of bamboo shoots, some sautéed cabbage, and garlic to enhance the broth’s flavor, adding variety to the simple tonkotsu base. The pork slices arrive tender and pink; soaking in the tonkotsu broth, they gradually take on a coffee color due to the residual warmth, with a texture that fills the mouth.

For those with a smaller appetite, a single bowl will be quite filling, while those with a larger appetite can add more noodles at no additional cost, but they will be thin noodles rather than hand-rolled. Staff advised that if you have a smaller appetite, you can opt for thin noodles, and the dough can be decreased, but hand-rolled noodles cannot be modified.

There are also delicious chashu rice and chicken white broth ramen available. The chashu rice is made fresh, with chunks of chashu piled onto white rice before being torched for extra aroma that fills the entire place. For ramen lovers, this place is worth considering; the atmosphere is great, and the Japanese ramen is top-notch.