瞧脆蛋餅

Hidden in the alleys of Section 4 of Bade Road, 【Crispy Egg Pancake】 is a small shop specializing in "crispy egg pancakes." Its decor is cute and quirky, making it perfect for photos XD.

This time I tried two dishes: the "Golden Crispy Cheese" and the "Basil Crispy Egg Pancake." Overall, the performance was satisfying, especially the pancake itself — crispy on the outside and tender on the inside, with a fragrant aroma. It's one of the few egg pancakes that can keep you coming back for more without getting tired of the taste.

First, let's talk about the "Golden Crispy Cheese."
Cheese lovers should definitely order this. This thin, crispy type of egg pancake skin is actually quite rare in the north; most brunch places focus on thick and chewy types. The shell, which is like a fried pastry, not only enhances the layered flavor of the pancake but also lowers the overall greasiness, making it more refreshing to eat. If, like me, you search for crispy egg pancakes every time you visit the south, then this dish at 【Crispy Egg Pancake】 will definitely remind you of a familiar taste in Taipei 🧀.

The other dish, the "Basil Crispy Egg Pancake," has a more local flavor. The basil aroma is prominent but not overpowering, and it combines very naturally with the egg flavor and pancake skin. The texture of this pancake is more like a flaky crust (not crispy). The slight bitterness and fragrance of the basil after being fried in hot oil add depth to this egg pancake, and paired with mushrooms, it becomes savory and appetizing. It's worth trying.