Fooday Logo for Mobile
Freddy Liu
LV 31|Bronze Foodie

Umeda, Osaka - After wandering around nearby, it was already quite late, past nine o'clock. We found this highly rated place specializing in cheese on the map, so we decided to give it a try!

The location is on the 9th floor of the "NU Chayamachi" department store. We took the elevator up, and the atmosphere was very bright, comfortable, and clean. The staff kindly asked us to wait for a moment, and we were seated in less than two minutes. The menu had English text available, and we ordered the following:

📍 White Wine Scented Cheese Fondue ¥1738
🌕🌕🌕🌕🌘
"Vegetables / With Baguette" added "Chicken Fritters" fried chicken + ¥550
This cheese fondue comes with some vegetables and bread for dipping. We added fried chicken😍. First, they brought it out and started heating it from below to melt the cheese. The staff informed us to wait for a while until it melted before we could dip and eat. The cheese was really rich, with a milky flavor that was slightly salty, and dipping the fried chicken in the cheese was simply delightful! However, dipping the bread in the cheese made it lose its crispy texture. Other vegetables were more normal when dipped.

📍 Boskaio Chicago (Chicago Pizza with Three Types of Mushrooms and Bacon) ¥1078
🌕🌕🌕🌕🌑
This dish is Chicago pizza, paired with three types of mushrooms and bacon (that’s how it’s translated XD). The outer crust is quite thin, wrapped around a lot of cheese, making it very dense. Unfortunately, the outer crust was overcooked, making it a bit bitter and necessary to peel off. Another downside was that I felt there was less mushroom and bacon filling; instead, the cheese dominated, which became heavy towards the end.

📍 Lemonade ¥660
The drink, lemonade, was very tasty, with fresh lemon aroma mixed with a light honey flavor, topped with a hint of mint. It was slightly on the sweet side.

📍 Oolong Tea ¥495
Just a regular oolong tea, nothing special.

▶️ Environment
🔹 The restaurant space is quite large, with a bar for cocktails and drinks. The seating can accommodate about 50-70 people, with some semi-open private booth seats.
🔹 Ice water is provided, but you need to actively inform the staff!
🔹 Cutlery is self-service at the table.

▶️ Helpful Reminders
🔹 There are no restrooms within the restaurant; you have to go outside (to the department store’s restrooms).
🔹 It's recommended to make a reservation online in advance.

▶️ Overall Evaluation
🔹 This place is very suitable for chatting and drinking; many locals come here on Friday nights for dining and a drink! Unfortunately, I don't drink much, or else the cocktails should be pretty good with a bartender on-site! The food was also delicious, so if you like cheese, don’t miss this place!

White wine scented cheese fondue ¥1738 "Includes vegetables/baguette" Additional "Chicken fritters" + ¥550
Boscoiola Chicago (Chicago pizza with 3 types of mushrooms and bacon) ¥1078
The cheese pot needs to be heated to melt.
Cheese fondue served with vegetables, bread, and added fried chicken.
Fried chicken coated with cheese.
Bread coated with cheese
Carrot
Chicago pizza
Thick cheese
The cheese heated to the end, and when flipped, it was burnt! 🤣
Lemonade ¥660
Oolong tea ¥495
Take a photo of your food with the Fooca camera, and write a genuine dining review to earn extra income. Every meal comes with a reward!

Download Fooday to view real dining reviews

New user only: Get Fooca Camera & 30 FOOD for FREE!

There’s no comment yet.

Be the first one to support the Foodie!

Spot Info

BeNe チーズと生はちみつ〒530-0013 大阪府大阪市北区茶屋町10−12 NU茶屋町 9F
Italian¥2,130
1 review
Featured Image 1

Discover more reviews

09tj09LV 6Fooday Intern
Feingusti by Casaluci's
ItalianHilden
A small restaurant in the centre of the city. A bit hidden in the back of the pedestrian zone it offers outdoor seating too.They offer original and authentic Italian food with ingredients from Puglia. With pinsa the original form of pizza you can have something different than the common pizza. Made with different flours and fermenatation of 72 hours it is also more digestible. We had the bruschetta as appertizer and a salmon pinsa and Gorgonzola pear pasta for Main course. Everything was prepared fresh and very delicious. The owner serving us was extremely friendly and we will definately come back soon.
Featured Image 1
一刻又一嗑LV 31Bronze Foodie
Gray House Living&Pasta 灰房子 義式料理
Italian台中市
小有特色的義大利麵餐廳,但或許是這份特色,讓他能在競爭的商圈角落,佔有一席之地。 我也才知道,原來用心把餐點做好,是這樣的味道。 👉外觀及環境 這間店先前就看到有被推薦過幾次,看著地圖貌似早已路過許多次,但始終一直沒有找到它。 這次按圖索驥,一條路一條路的找、比對,總算是讓我找到了,如其名,一頂灰色的屋篷、極小的招牌,難怪路過會沒看到。 至於要走進去則花了我一點的勇氣,其實店外觀算是整潔,但就是太舊了!加上植物、看上去沒有乾的木棧道裝飾、一旁排水的外接水管及排水溝,讓人不免擔心裡面會不會潮濕、發霉、蟑螂老鼠逛大街之類的…,幸好走進去,室內溫度合宜、也感覺不到潮濕的不適感。 👉菜單 醬汁x配料,仔細看一下就會發現其實就相同幾種在互相搭配而已,不過以品項數量來看,含海鮮的選項比不含海鮮的多,甚至人氣推薦品項也是以海鮮為主,雖然沒有明說,店家感覺對自己每份餐點都很有自信,但海鮮看起來是這間店的特色之一。 除了人吃的,這間店也很貼心的有準備狗寶貝的餐點,也算是一間寵物友善餐廳! 👉餐點評價留給照片一起說明,一樣先來點總結。 這間店我相信我肯定會再度光臨,甚至找三五好友一起約這裡吃飯! 給不到5星是因為價位上並沒有CP值高到想經常性光顧、高度推薦,但若星星可以有小數點,給4.5星是沒問題的👌
Featured Image 1
eonwarpedLV 12Culinary Novice
Belli Osteria
ItalianNew York
Belli is a place we frequent often and we are always satisfied. They have a small outdoor space with good lighting in the front and inside the setting is a darker bar-like setting, and it's nice to sit by the window to get more natural light. Their pork chop is consistently good, tender, juicy, and flavorful with the mushroom sauce. The brussel sprouts are also nice and roasted and tender as well. The pasta is also really good, creamy and linguini cooked just right. The food can sometimes take a bit long to come out, but it's worth it. Always can count on a great experience here.
Featured Image 1
banner-1banner-2banner-3