The gyoza and xiaolongbao at this restaurant are exquisite, with a chewy skin and juicy filling. The five-color xiaolongbao also offers a variety of different flavors to enjoy. Overall, the dishes are generous in portion and reasonably priced.
The shop features neon lights reminiscent of Taiwan's street stalls, allowing you to relax and enjoy in a cozy, hidden atmosphere.
Although there are no specific mentions of the service, from the hidden atmosphere and the timing of the food offerings, it can be inferred that a pleasant experience is likely.
I visited a place in Umeda that serves delicious gyoza and xiaolongbao. 🥟
The restaurant is called "Gyoza Xiaolongbao Fukubou Saka Bar, Umeda Douyamaten," and it's within walking distance from Umeda Station of each train line, located in a narrow alley off the Higashi Nakadori Shopping Street. 🚃
The first floor has counter seating, while the second floor is beautifully lit with neon lights, resembling a Taiwanese night market. 🇹🇼
On the table, there were:
Soy sauce
Vinegar
Chili oil 🔥
Pepper 🔥
They offered a "hot pot sour" drink, which is very reasonable at 880 yen for 90 minutes of all-you-can-drink. 🉐 You can choose from two types of drinks out of many options. I went with:
Lemon squash 🍋
Acerola ❤️
Both were delicious, and I could drink a lot of them! ✨ This time I chose non-alcoholic drinks, but they do offer alcoholic options, making it a great value. 🍸
I ordered the recommended dishes from the restaurant. ✨
Fried gyoza – 12 pieces 🥟
These were the restaurant's recommended gyoza. They were larger, beautifully browned, and had a thick, chewy skin, making them very satisfying to eat. 🥟 The filling was juicy and incredibly tasty. Each piece was big and packed with flavor. They were delicious on their own, and even better dipped in a sauce made from soy sauce, vinegar, and chili oil. 🥟
Spicy "Saliva Chicken" (Mala Yodare Chicken) 🐔
This was slightly spicy and refreshing. The thick cucumber added a satisfying crunch and paired well. 🐔
Xiaolongbao – 3 pieces 🇹🇼
These were served straight from the steamer, and they had a chewy skin filled with plenty of juicy soup, making them delicious. 🔥
Five-color xiaolongbao 🇹🇼
(Yellow) Shark fin
(Green) Chicken
(Pink) Shrimp
(White) Pork
(Purple) Beef
Each had distinct flavors, and they were all delicious. Personally, I found the yellow shark fin to be especially tasty. 😍
Shrimp mayo 🦐
The homemade mayonnaise was a vibrant red-orange color. The shrimp were perfectly fried and the sauce was rich and delicious. 🦐
Burning crispy rice 🔥
As the name suggests, the crispy rice was fiery and impressive! 🔥 The crunchy rice was coated with a hearty filling, making it very tasty. The smoked quail eggs and shrimp were plump and delicious. 🦐
Sesame dumplings – 2 pieces 🍡
These were crisp on the outside, filled with sesame paste, and packed with sesame seeds, making them incredibly delicious. 🍡
The drinks were quite cheap, making it a good deal, but the food was also reasonably priced, so I ended up very full. ❤️
It's in a hidden location, so I recommend taking your time to enjoy eating and drinking there!‼️ The course menu also looked voluminous and tasty. ✨
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