Yong Kee Milkfish Ball is also a popular local snack bar. Later I heard that the owner has switched to Zhou's shrimp roll system. Every time I pass by, there is always a long queue. I just happened to be able to grab the last one today. Lucky me!
Today I ordered a double-ingredient soup with glass noodles (which can be customized with happiness). Shrimp balls and bone meat are my must-choices. The shrimp balls are chewy but the seasoning is relatively heavy, and the soup is a little sweet. It really tastes like Tainan 😂
I actually can't taste the tofu skin flavor of the bean curd shrimp rolls, but it doesn't taste like a waste of gas, and the fillings inside are very solid. However, the price is a bit unexpectedly high (50 yuan).
The overall feeling is average. You can try it on weekdays when there are not many people. The store is clean and the service attitude of the lady is super enthusiastic❤️🔥
There’s no comment yet.
Be the first one to support the Foodie!