北港圓仔湯
Dining date: 2024/12/05
After finishing the main meal, let’s have some dessert!
Even though it's December, it’s still perfect for having some ice.
Visiting in the afternoon on a weekday, there’s not much of a wait.
The payment method is to put in cash and get change yourself.
The price has gone from 25 NT dollars before to the current price of 40 NT dollars per bowl.
There are options for flavors including tangyuan (glutinous rice balls), mung bean, red bean, peanut, crispy balls, and mixed.
You can mix and match, order individually, or just select a mixed bowl.
This time, I chose the three types: “peanut, tangyuan, and crispy balls.”
The tangyuan is freshly cooked and has a chewy texture, while the crispy balls have a very special crunch.
The peanuts are creamy but there’s not much of it; it’s really not enough to satisfy.
The ice with sweet syrup is a bit too sweet for me.
Next time I visit, I might ask them to use less syrup.
In summary, if you come to Beigang, it’s worth a try!