京都柚子豚骨拉麵研究中心 中山本店

First time having shrimp ramen. A different tasting broth compared to the local prawn mee/hokkien mee. Love the option of deshelling your prawn. The chicken broth was nice as well. You can add on chili oil for extra flavor. Service was fast and even gave my son a small ballon when leaving. Price is expensive, especially for the drinks. A good place to come to if you want to try a different kind of ramen

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金黃的店 情繫良心 美食匯萃 營養豐富 💛 Tomato C Hing (Brothers of Tomatoes) has been being on the top of numerous leaderboards of Hong Kong’s Best of The best Restaurants — come, eat, enjoy!! 🍅💦 it’s not easy to be scrumptious as well as of us, by us & for us happy, peaceful & gastronomically democratic foodies ☂️ rainy days ☀️ sunny days 🎗️ everyday becomes a liberally delicious day with the Great Food meticulously created here 🙂✌🏻 Good Things Win!!