泰滾 Rolling Thai 泰式火鍋 南京店
Today is my best friend’s birthday party after a long absence, so I chose to go to the city for a Thai hotpot party🍲
This month’s birthday gift was to give me a few shrimps depending on my age. I wanted to admit my age for the first time (but there is a requirement that an order should exceed NT$2,000). I chose the classic Tom Yum Goong and Lemongrass that day, and my friends highly recommended it. Muay Thai 🦐 pancakes, large meat plate with pork and beef, water lotus, 3-second Ling Ling rolls, tofu skin, fried dough sticks, wild vegetable platter, shrimp sliders and Thai milk tart 😁
I really like Tom Yum Goong at the bottom of the pot. It has a strong milky flavor with a little spicy flavor and is very authentic. The Thai Milk Tart is really eye-catching when it is served, but it is so sweet that even Ant-Man's version still has to add half a cup of ice. The piece of 🧊Muay Thai shrimp cake is as delicious as my friend said. It is a must-try. In contrast, the meat is fresh but not particularly strong. 👍The Lingling roll and tofu skin become delicious after soaking up the soup.
Finally, I have to praise the white shrimps that were given as a birthday gift that day. In addition to the dry ice on the plate, although the shrimps are not big, they are very fresh, and getting 3x shrimps for free is very sincere.
Because I hadn’t seen my girlfriend for a long time that day, once we opened the chat, we couldn’t finish it within 90 minutes. The staff allowed us to stay for an extra 90 minutes, which was a direct plus for the service😀
Because the soup base is very special and delicious, I would like to come back to this restaurant.
Meal quality🌕🌕🌕🌕🌑
Meal price🌕🌕🌕🌗🌑
Service quality🌕🌕🌕🌗🌑
Dining environment🌕🌕🌕🌗🌑
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