和民 手作廚房 裕隆城店

20250412_At around 1:00 PM, the meal service was quick and the food temperature was acceptable as it seemed freshly made.
The miso soup, white rice, and ice cream are all-you-can-eat. There are toppings available for the miso soup that you can choose from, and for the ice cream, there are various jams and toppings you can add; however, the ice cream itself is somewhat watery and lacks a strong milk flavor.
For the meal, I ordered the Japanese-style steak set meal (NT$299). The portion of steak was acceptable, and the marinade wasn't too salty; the meat itself didn't have much tenderness to it. The side dish of chestnut sweet potato felt a bit sugary and the flavor wasn't very natural. The chawanmushi (steamed egg custard) was standard. For the sukiyaki, you can add broth from the counter according to your preferred saltiness; the contents are similar to a typical hot pot, just with fewer hot pot ingredients.
The only downside I found was that the layout of the restaurant is not very smooth; the aisles are somewhat narrow, making it easy to bump into servers or other customers.
There is no service charge, and overall, I think the value for money is quite high, making it suitable for small families or gatherings with a few people.