食上主義 The Sober Foodie

The price is affordable, the food is delicious, and the specialty pasta with excellent performance impressed me the most😍

I highly recommend the coconut shrimp pasta. I’ve been eating this for a whole week and I still can’t forget it! Another pasta dish called Kung Pao Chicken is also very unique. It is spicy and fragrant, which is a more Taiwanese version. Another truffle risotto is also very popular, the truffle tastes so good! All in all, we liked the pasta and risotto we ordered this time~

The other meat entrees are also good, but the pork tenderloin that I'm looking forward to the most seems to be a little more ordinary compared to other dishes; the ones I want to specially introduce are the peeled chili pork rolls and truffle chicken drumsticks, the aroma and meat are very well combined. Perfect, a great snack!

This restaurant has a lot of alcoholic beverages to choose from, and there are also non-alcoholic cocktails for those who don’t dare to drink (we both rode bikes this time, so we all drank non-alcoholic drinks). The non-alcoholic ones are also delicious.

This experience is actually great, but a small drawback is that the dining environment is really noisy, and it is a bit difficult to even hear the voices of the people sitting opposite~
But despite the flaws, this dining experience was still great! I still want to visit again next time I go back to Tainan✨

ps. Basically, there will be no seats at this restaurant without a reservation. It is strongly recommended to make a reservation before going there (I made a reservation about three weeks in advance)