When I was in college, I would eat at Jingmei Night Market. It wasn’t a store at that time.
It's a beautiful decoration now, but the queue for takeout and inside is quite chaotic.
Double-tube Sishen Soup, it seems that only Jingmei Night Market has this kind of thing. The intestines are put together to become double-layered, so the taste is more Q and solid. I like it very much
A bowl of 65 is not cheap. It is a clear but flavorful soup, but I seem to prefer the Atong Abao from Ningxia Night Market~
The 110 servings of dried oysters are quite generous, and they go well with minced garlic.
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