AI Spot Summary
The texture of the double-boiled four gods soup is chewy and substantial, and the combination of dried oysters with garlic flavor is excellent. Although the price is slightly high, the broth is clear and flavorful, leaving a deep impression.
The decor is lovely, but the queue lines for dining in and takeout are a bit chaotic, which may affect the dining experience.
Reviews
When I was in college, I would eat at Jingmei Night Market. It wasn’t a store at that time.
It's a beautiful decoration now, but the queue for takeout and inside is quite chaotic.
Double-tube Sishen Soup, it seems that only Jingmei Night Market has this kind of thing. The intestines are put together to become double-layered, so the taste is more Q and solid. I like it very much
A bowl of 65 is not cheap. It is a clear but flavorful soup, but I seem to prefer the Atong Abao from Ningxia Night Market~
The 110 servings of dried oysters are quite generous, and they go well with minced garlic.
