The dining time definitely requires queuing, so we went there well ahead of time. When we arrived, there were already a bunch of people at the door.
Shrimp Fried Rice $140, the shrimp was fresh, and the portion was quite generous. The fried rice was pretty good, though the taste was slightly on the mild side.
Pork Chop Fried Rice $160, the pork chop was a large portion, but I found the taste of the pork chop to be quite ordinary.
Stir-Fried Fresh Meat $85, it was slightly spicy, and I thought the sauce was very tasty. I poured the remaining sauce over the fried rice, and it was especially delicious.
Hot and Sour Soup $55, served with a bottle of vinegar that's available on every table. The soup was a little light red in color, which was quite unique; hot and sour soup really needs vinegar added.
The service attitude of the staff has always been good. After all, restaurants that require a queue often have impatient staff, but the staff here remained very courteous. When it gets crowded, you need to share a table with other customers.
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