五湖豆漿

It's hard to tell whether it's the second or third generation, but it should have a tradition of more than forty years of serving traditional Chinese breakfast. The environment is comfortable, bright, and clean. The local family business works hard together, and the service is polite and courteous. The taste and quality are maintained very well, the equipment is updated and more professional, and the skills are passed down through teamwork. It's impressive.

The egg pancake and radish cake are must-tries, and the rice balls are great too, but they are often sold out early because they're so popular. Most of the customers are regulars with their own favorites. Perhaps there aren't any particularly special dishes, but it's the familiar and delicious flavors that one can enjoy every day. I really admire their dedication to running the business with such care.