沐嵐 · Moonlight
Mu Lan moved from one side of the underground passage on Xida Road to the other side. The small Japanese-style old house shop was upgraded, making the overall environment brighter and the space more spacious. There are two floors and more seating available. However, whether before or after moving, during meal times there are always long lines. On weekend nights at 6:30, I waited in line for 1.5 hours. After ordering via QR code and being seated, the food took about 15 minutes to arrive.
The spiced, tender grilled chicken breast Japanese curry costs $250. The American-selected sous-vide beef Japanese curry costs $350. When the dishes were served, I was once again shocked by the portion sizes! My boyfriend and I exchanged glances and asked if we could finish it XD. Half the plate was filled with meat, along with lettuce, fruit, potatoes, and bread. The rice and curry sauce quantities weren't very large, but refills are free. The curry itself wasn't particularly impressive; I found it slightly salty. It had some black sauce on top (likely red wine vinegar), which was quite refreshing (๑•̀ᄇ•́)و ✧. The meat was at a lower temperature, so it was soft and tender, but the portions were really large, and we couldn't finish it QAQ.
In terms of price, the cost-performance ratio is very high, but parking nearby is not convenient. The waiting time in line is long. If you're not in a hurry or very busy, you might consider coming here, but the long wait during meal times and the portion sizes aren't a big incentive for me, so it wouldn’t be my first choice.
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