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跟著小胖吃胖胖
LV 24|Fooday Adventurer

城隍早餐

宜蘭縣Breakfast
9 months ago
Breakfast1 pplNT$100

🎉Yilan's Popular Breakfast Spot for Over 60 Years!🎉

🎉Chinese Breakfast That Energizes You!🎉

Yilan's popular breakfast restaurant, Chenghuang Breakfast, has reopened in March after a long break! 🙌🏻 This historic restaurant, which has over 60 years of history, has been renovated and transformed into a trendy, vibrant space. The menu features a range of Chinese breakfast items such as cut buns, braised pork rice, braised pork rice balls, braised cabbage, shredded bamboo shoots, and fried tofu.... etc. 😋

This area is also considered a top culinary battleground in Yilan! 🤩 You can find well-known stands like the always-busy North Gate Mung Bean Soup, Garlic Meat Soup, Yilan Temple's Red Fermented Squid, and Wenchang Sesame Noodles... among many famous Yilan snacks nearby. ☺️

Braised Pork Rice:

The signature braised pork rice, paired with a sinful soft-boiled egg, is truly a delight! 👏 It has a salty Northern flavor, lacking the sweetness of the Southern version. 😆 The lean meat is very tender and not at all dry, while the fatty parts are flavorful, with rich oil complementing the white rice, making it a delicious upgrade. 🤤

In summary:

The food is located on the street, and you need to park in a parking lot before heading to dine! 😚 Otherwise, it can get quite congested! 😆

Dine-in area
Self-service area
Braised Pork Rice
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Spot Info

城隍早餐宜蘭縣宜蘭市城隍街3號
BreakfastNT$120-NT$150
3 reviews
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More reviews at this spot...

Ting
Brunch3 ppl150
9 months ago
🔹控肉飯(大) $70 +半熟蛋 $15-控肉肥瘦相間,滷得蠻入味的,但不敢吃很肥的人應該會有點不敢吃,飯上還有酸菜可以一起搭配,加上半熟蛋一起吃,超好吃! 🔸滷肉飯(大) $45 +半熟蛋 $15 -就真的是滷味飯,不是肉燥飯那種,偏油膩,但味道還不錯,只是不用特地點來吃。 🔹刈包 $75 +全熟蛋 $15 -裡面有控肉、花生粉、酸菜、全熟蛋,酸菜也好吃不會太鹹,份量蠻大的,整顆吃完很滿足。 🔸筍絲 $30、油豆腐 $30、滷白菜 $50 -小菜就滿一般的,但滷白菜蠻好吃,是我個人喜歡的口味,裡面炒料味道都還不錯,如果下次要點我可能只會點滷白菜。 🔹冰紅茶 $20 -古早味紅茶,不會太甜,不會澀,搭配重口味的飯,超解膩。 🔅很熱!很熱!很熱!冷氣上溫度寫29度,店家也沒有要開冷氣,每個人吃到滿頭大汗🥵怕熱的拜託三思😕
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七咪
Brunch3 ppl150
9 months ago
這間是宜蘭的城隍早餐,主打控肉飯和刈包,是不少在地人從小吃到大的老味道。店家曾經歇業一陣子,後來重新開張、裝潢也煥然一新,原本還有賣一般中式早餐,現在那部分分出去變成另一間店。 這天我們點了控肉飯(大)兩碗、魯肉飯(大)一碗、刈包加蛋,再配滷白菜、筍絲、油豆腐和一杯紅茶,總共 $450,份量十足。 控肉飯上桌完全不手軟,一整塊滷得入味的三層肉直接蓋在飯上,肥瘦比例剛好,鹹香微甜不膩口,搭配半熟蛋一起拌飯吃,整體口感很加分。魯肉飯是碎肉偏油的那種,味道還不錯,就是比較常見。 刈包則是經典組合,控肉、花生粉、酸菜和半熟蛋包在鬆軟的白刈包裡,花生粉香氣濃郁,酸菜也脆口不死鹹,蛋黃流進去之後更有層次,整顆吃完很滿足。 小菜裡我最喜歡筍絲,酸香爽脆。滷白菜滷得蠻透的。油豆腐滷得夠味,表現中規中矩。紅茶也不錯,剛好拿來解膩。 環境方面,店內乾淨明亮,裝潢有點日式感,但那天冷氣沒開,加上天氣很熱,吃到一半真的滿悶的。問了店員,對方回說「再半小時就打烊了,現在開冷氣也涼不久」,這種回應老實說有點掃興,舒服感打了折扣。座位不多,而且偏擠,熱門時段人多應該會更壓迫。 整體來說,如果是想吃一碗有飽足感的控肉飯,這間還是值得試試,但不要在大熱天去內用,真的會出汗吃到火氣上來。
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