近江牛焼肉 百々一
Kusatsu Station is a 3-minute walk away.
It's a completely private yakiniku restaurant. 🥩
As a sister restaurant of the Kyoto Tsuyu Shabu CHIRIRI in Kusatsu,
it truly has an elegant interior decor. 😍✨
It's perfect for dates or special occasions as well. ◎
At Momoichi, you can enjoy not only Omi beef,
but also rice and vegetables from Takashima, soba and gelato from Ryuo,
monaka from Mizuguchi, tofu from Kusatsu, and soy sauce from Moriyama.
You can also taste local Shiga specialties such as drinks made with Omi tea from Dosan and Asamiya.
Additionally, you can enjoy traditional crafts that the prefecture takes pride in,
such as Shigaraki ceramics and bi-temari from Aichi River.
The trial course in the evening starts at 5,500 yen,
which is quite affordable for such a luxurious space!!!
This time, I opted for the bi-temari course at 7,000 yen
and added a little à la carte. 🥰
Various cuts of meat come out little by little,
so you quickly progress through the meal. 💕
It was delicious! 😍😍