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阿官
LV 31|Bronze Foodie

麒麟創作拉麵坊

台北市Ramen
7 months ago
Lunch5 pplNT$400

This place has been on my bucket list for a long time, and the last time I passed by, there were just too many people. Today, I specifically scheduled to check in at 11:00 at the store entrance; they use a first-come-first-served ordering method. We arrived at 11:00, making us the first group of customers, and we directly got number 1! There’s a resting area at the back of the shop, but it has no shade... Most people are still waiting under the awnings of other stores.

Around 11:25, they will start calling numbers. The shop has quite a spacious interior, and we sat at three tables; it was pretty comfortable.

The noodles come out quite quickly, and I’ll let the photos do the talking for the detailed introduction. Overall, the bowl of noodles is above standard; I highly recommend any ramen lover to come and try it!

P.S. My friend ordered the white truffle chicken and shellfish ramen; his soup is on the sweeter and fresher side, and it’s very delicious! Highly recommended too!

Premium Pork Bone Soy Sauce Ramen with Special Grade Matsutake Mushroom $340, with additional Wheat Flavored Thin Noodles $10. I chose the Japanese flavor for the soup base. The Japanese flavor of the soup is really strong and on the salty side. This bowl of ramen has three types of meat, each with its own texture and flavor. My favorite is the Matsusaka White Rose, which has been grilled; the grilled flavor is very aromatic! I highly recommend getting the special grade!
At 11:00, I was just in line to buy meal tickets.
The translation of "001 嘿嘿😈" to English is "001 Hehe😈".
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Comments (1)

Leo
LV 32Bronze Foodie
拉麵看起來好讚

Spot Info

麒麟創作拉麵坊10491台北市中山區中山北路一段140巷25號1樓
RamenNT$350-NT$390
7 reviews
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More reviews at this spot...

Ana
Lunch2 ppl370
3 months ago
📍台北市中山區(捷運中山站附近)高級配料的特色用心拉麵店🍜 抵達店門口後,直接排隊向機器點餐後會拿到號碼牌 可以在門口附近等待,若過號會需要再等兩組後才能入內 這次坐吧台的位子,店員的服務蠻貼心,會關心吃拉麵的狀況,主動詢問需不需要加清湯、加一球麵(免費) 🍜 特級 白松露雞魚貝拉麵 細麵 不洋蔥 極硬($370): 喝第一口湯蠻驚艷的,品名中提到的食材都有在口中慢慢呈現出來🤤 湯頭微微偏鹹,加一些清湯可以整碗很順的喝光 配料不太是我吃拉麵的重點,不過這家拉麵用的配料都很高級,有一顆干貝、一顆溏心蛋、非常多顆海瓜子,非常搭這款湯頭,也為吃拉麵的體驗加了不少分 麵的硬度也讓我非常滿意,這裡的細麵「極硬」比一蘭拉麵的「超硬」還要硬很多🤣 🍄 是否回訪:Yes! 排隊人龍少的時候會想再來點一樣的湯頭 扣一顆星是因為以拉麵來說價格真的有點貴😂 ✏️ 小註記: 🔸 機器點餐只收現金💰
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飲料王
Lunch2 ppl300
6 months ago
久仰大名終於來吃了, 11點來拿號碼牌, 11:30可以準時進場!這次點了牛肝菌豚骨醬油拉麵,鹹度選擇的是普通(後悔了,應該要選日本口味的)! 因為我是日式醬油拉麵愛好者,所以稍微有一個預想期待吃到的味道,結果這一次吃的麒麟的牛肝菌豚骨醬油拉麵,跟想像的完全不同,並不是清爽類型的,算是蠻濃的豚骨味,豚骨蠻壓制醬油的感覺,而且不知道為什麼普通醬油鹹的口味竟然有一點台味⋯🥹 不難吃但我期待過高了⋯ 同行的朋友有試吃我的一口,也覺得誒怎麼這樣普普的,但是我喝了跟我點一樣品項但是選日本鹹的湯,就好很多⋯! 後來有吃朋友點的特級白松露雞魚貝拉麵,這個就真的非常好吃了,香氣十足,沒有吃過類似味道的拉麵!但可惜不是我點的qq 這次點的挺讓我失望的,但有可能是我點錯品項點錯吃法,之後應該還是會再來試試看,畢竟朋友的白松露很好吃⋯⋯
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阿波卡
Lunch5 ppl420
6 months ago
「麒麟創作拉麵坊」這家位於 #中山區 的新拉麵店,最近一直透過網路及美食部落客進入我的視野,尤其是擁有整顆生食級干貝的白松露拉麵,視覺上總是頗為震撼,於是決定實際在探訪這家很多人激推的創作拉麵店。 先說結論: 👉 可以先店外點餐拿號碼牌排隊的機制設計很不錯 👉 醬油拉麵不好吃,有點像台式筍乾拉麵的味道 👉 白松露雞魚貝拉麵很推!湯頭鮮甜無比 用餐免排隊撇步: 建議於開店前半小時到場直接先螢幕點餐喔~點餐號碼就是排隊號碼,半小時前來點的話就可以搶在開店第一批入場! (中午 11:30 開建議 11:00 前來;晚上 4:30 開建議 4:00 前來) —— 這家拉麵店的用餐體驗還不錯。先點餐再看叫號的系統設計得很好,讓我可以在等餐的時候去晃晃,不用在現場乾等,這次我提早半小時到店,很幸運成為第一輪入場的客人。 店內的招財貓裝飾滿可愛的,為用餐氛圍增添了不少趣味。我點了他們的招牌「特級 • 白松露雞魚貝拉麵」。一端上桌,白松露的香氣就撲鼻而來,乳白色的湯面上漂浮著調味的油花跟一整顆炙燒大干貝,喝下第一口湯,鮮甜的魚貝味立刻在口中綻放開來,隨後是濃郁的雞湯尾韻,清新而不膩口,讓整體湯頭更有深度,很喜歡! 麵條我選擇了正常硬度的細麵,細麵條可以讓濃郁的湯頭更大範圍的浸滿整個麵條,每一口吃起來都可以嚐到湯頭,口味絕不單調。吃完後可以免費加一球麵,但我這次沒有加。 配料的話,最讓我印象深刻的就是炙燒生食級干貝,上面還佐有魚子醬。炙燒的香氣和干貝的鮮甜,一吃就能感受到濃濃的鮮甜海味。 豬肉叉燒的片厚而嫩,帶有淡淡的煙燻炙燒味,增添了層次感;舒肥雞肉雖然味道不特別,但口感也不錯,鮮嫩的雞胸吃起來完全不會乾柴。湯中還有不少海瓜子肉和火腿細末,讓整碗拉麵的配料相當豐富!那顆溏心蛋的熟度也恰到好處,蛋黃那近乎膏狀的口感超級好吃~ 拉麵總體評價: 這碗白松露雞魚貝拉麵在風味和配料上都非常出色,顯示了店家的用心。每一口都令人滿足。我朋友點了招牌醬油拉麵,就覺得吃起來沒那麼驚艷,醬油層次感不多,尤其湯頭跟白松露完全不能比呀! 推薦來麒麟創作拉麵坊嚐鮮的人,一定要點他們家的「特級 • 白松露雞魚貝拉麵」
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