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一刻又一嗑
LV 30|Bronze Foodie

開飯川食堂 南港店

Dinner10 ppl$353
about 1 month ago

Here’s the translation of the text into English:

"A great choice if you want to enjoy a meal and gather together! 👍

Although the restaurant specializes in Sichuan cuisine 🌶️, I guess many of the dishes have been adjusted for taste. Even if it's spicy, it won't be extremely hot. There’s still oil, numbing, and fragrance. (I believe the spiciness can be adjusted, and it’s possible that the family ordered everything non-spicy.)

This time we had a family gathering, with a total of 10 adults ordering 7+1 dishes and 1 soup (the soup didn’t get photographed). The extra dish is fried silver thread rolls, because someone is a birthday celebrant this month. The silver thread rolls happened to be a complimentary item, so the staff nicely made that adjustment for us.

Every dish was full of color, aroma, and flavor. We ate like we hadn't eaten for three days, finishing everything in just over ten minutes. Normally, one bowl is enough to fill me, but here I had to eat an extra two bowls of sides.

Also, there’s unlimited fruit vinegar, which I personally think isn’t too sour. It’s great for cutting through the greasiness and helps with bloating. After drinking it, my stomach felt a lot better, so I ended up knocking back one cup after another.

Overall, if I want to gather with friends or family for a casual meal, I would definitely come back! 👌

The space is spacious and bright, the dishes are served quickly, and the quality of the food is very stable. It’s a great choice for group gatherings."

Matsusaka Pork with Water Lily $280 🌕🌕🌕🌕🌕 The water lily is crisp and has no off-flavors, and the Matsusaka pork is tender, the kind that makes you want to keep serving yourself. I could finish an entire plate by myself without any problem. 👌
Chive and Shrimp Omelette Friends $360 🌕🌕🌕🌗🌑 This dish feels a bit ordinary to me. I think it's just a mix of everything stir-fried together, but I can't really discern anything special about it. However, the cooking skills are still evident; the shrimp is chewy and the chives are sweet. I'm just purely confused about the intention of stir-frying everything together.
Spicy Stir-fried Cabbage $240 🌕🌕🌕🌕🌑 Aromatic and full of flavor, the cabbage is fresh and sweet 👍
Roll on! Spicy Trio $460 🌕🌕🌕🌕🌗 The colors are incredibly stunning, instantly boosting the aesthetic of the entire table for photos. It's mildly spicy, but it’s almost not spicy at all. It just looks spicy. 😂 If you're afraid of spicy food, you really don't need to worry.
Dried Plum and Salty Roast Pork $430 🌕🌕🌕🌕🌕 I'm not quite sure what the difference is between dried plum and braised pork, but I'll just assume they are similar things. It pairs extremely well with rice 👍 You even want to take the sauce home after finishing the meat, and each slice of meat is cut thinly, so you can take a whole piece, without the issue of accidentally taking too much when sharing.👌
Sichuan Style Half-Half Fried Chicken $330 🌕🌕🌕🌑🌑 This dish makes it a bit hard for me to tell whether I'm eating Sichuan cuisine or Korean cuisine. It's ordered by friends and family who love fried chicken. "Half-Half" means two flavors, one side is salty, while the other side is sweet and sour. It also includes rice cakes, not served with rice dishes 🙂‍↔️
Tear-jerker Egg $280 🌕🌕🌕🌕🌑 A tear-jerker egg that won't make you cry This dish isn't spicy at all 😂 Non-spicy green dragon pepper + fried egg, Overall it's on the oily side, so it could be considered a side dish, But personally, I still prefer the dish with preserved plums and braised pork belly for a side👌
Invited silver thread rolls I was too slow to eat it 🥲 So I can't comment on this part.
Filling out the questionnaire will give you a gift of grass jelly~
Unlimited supply of fruit vinegar Sour and sweet, it's very refreshing! If it's not enough, you can always ask the staff for more.
Restaurant Atmosphere There are both round and square tables, which can be adjusted according to the number of people dining together. It is quite rare to find a round table that seats six people.
Restaurant Interior Environment Although there are food delivery robots, most of the delivery is still done by the staff. I guess some pots and pans are too big and hot, so there may still be safety considerations! I recommend considering having a gathering to eat Chinese food! 😋
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Spot Info

開飯川食堂 南港店11568台北市南港區經貿二路186-1號C棟3F
Sichuan cuisineNT$350~NT$350
1 review
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