Masala Art 印度香料王圓山花博店

Item: Masala Art 印度香料王 圓山花博店
Rating: 1
Author: Food Scouter

Dinner2 ppl$352

5 months ago

Incredible Lei Dian, I’m really curious how other people accept it? We have also eaten in many Indian restaurants. This restaurant is not about Taiwanese taste, let alone the degree of Indian spices, but about the quality of the food.

The indoor air-conditioning is not cool, although it can isolate the feeling of heat and humidity in Taipei's outdoor hot summer.

Tandoori kiln-roasted spiced chicken drumsticks are already a common classic in Indian cuisine. They are cut into pieces like a Taiwanese buffet, with unknown shreds of cucumbers and carrots. The color of the food spices is correct, but it doesn't taste like spices. Instead, it has a strong chicken smell. The leg meat is not rich in gravy. Could it be foreign frozen chicken? I ordered the original Indian naan, which was mediocre. The texture was neither soft nor chewy. Then I realized that it wasn't even hot enough? Aren't these freshly made scones?

Sharing pot of Indian spiced milk tea, this is the fastest item to be served, so fast that we are very suspicious that this is not spiced milk tea brewed from tea leaves on the spot. We have made it from scratch many times at home, and it is impossible to do this even if the time is halved. quick. Just when I was feeling something bad, this spiced milk tea actually tasted like Hong Kong-style milk tea, with the taste of evaporated milk?